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For the Love of Chocolate!


Life’s Simple Pleasures

Karen and Jay share thoughts on how we all love chocolate and why it’s more than OK to enjoy some of life’s pleasures


It’s hard not to love chocolate. So, we’re excited to be celebrating that wonderful pleasure in this week’s Sunshine Report!  Chocolate and all the ‘positive energy’ and happiness that comes along with a little chocolate indulgence. And, even more fun, we have a family connection to chocolate described below.

 

As I’m sure you’ve probably experienced, chocolate has long been celebrated not only for its delightful taste but also for the joy and comfort it brings to our lives. Eating chocolate can be one of life’s simplest yet most profound pleasures. The rich, sweet flavor and creamy texture can instantly lift our spirits, evoke memories of childhood, and pull us into a moment of indulgence. Whether it’s a silky dark chocolate square melting in your mouth or a milk chocolate bar served during a cozy movie night, chocolate has a unique way of making us feel loved and cherished, reminding us to savor life’s simple joys.

 

Beyond its deliciousness, chocolate also offers several health benefits—particularly in its dark variety. Dark chocolate is rich in antioxidants, which help combat free radicals in the body, potentially lowering the risk of heart disease. Studies have shown that consuming dark chocolate in moderation can improve heart health, as it promotes better circulation and lowers blood pressure. Moreover, its mood-enhancing properties can contribute to reducing stress and anxiety, making it a great treat for those moments when life feels overwhelming. Embracing the idea that indulging in chocolate can be beneficial reinforces the notion that we should celebrate life's simple moments.

 

When thinking of chocolate in North America, one name stands out: Ganong Chocolates. Founded by the Ganong brothers in 1912 in St. Stephen, New Brunswick, they hold the distinction of producing the first chocolate candy bar in North America. The innovation didn't stop there—Ganong Chocolates also pioneered the heart-shaped assortment of chocolates for Valentine's Day. This not only created a new tradition for expressing love and affection but also positioned the company as a leader in the confectionery world. Their dedication to quality and creativity has allowed Ganong to remain a beloved brand for generations.

 

The legacy of Ganong Chocolates is personal for me, as the Ganong brothers are relatives of my maternal grandmother's family. Their entrepreneurial spirit and commitment to excellence have not just crafted a renowned brand but have also woven a thread of family pride into the fabric of Canadian culture. Each piece of chocolate produced by Ganong is a testament to the craftsmanship and love that the brothers infused into their creations. This connection to my family makes enjoying their chocolates all the more special, a delicious reminder of heritage, creativity, and the celebrations that chocolate can bring. You might enjoy taking a look at this fantastic company: https://ganong.com and https://en.wikipedia.org/wiki/Ganong_Bros.  

 

Chocolate embodies the simple pleasures of life, merging joy, nostalgia, and even health benefits into one delightful experience. Indulging in chocolate, especially varieties from Ganong Chocolates (a little plug for the family business), is a reminder that it's important to appreciate the little things that bring happiness into our lives. So, the next time you indulge in a piece of chocolate, remember to embrace every bite, savoring both the flavor and the memories associated with it. After all, life's pleasures, big and small, are what make our journey truly worthwhile.


‘Ice Cream Wars’ - The Joy of Ice Cream in Manchester

Ice cream!!! Chocolate, vanilla, maybe a twist. Toppings or no toppings? Do you have it in a bowl or on a cone? One scoop or two? There are so many decisions to make when it comes to enjoying ice cream at Disney World. Are you team Mickey Ice Cream Sandwich, or do you prefer the Mickey Ice Cream Bar? Once again, important, vital questions for your ice cream decision-making process.


Alliances can be formed, and allegiances developed, based on the choices you make. But it’s not just about the flavors, toppings, or how you eat it—it’s also about where you go. I think about some of the icons of the Queen City, both past and present. I remember going with Ray Wieczorek to the Puritan Backroom to meet voters. On our way out, we grabbed an ice cream because that’s where he went to get it. Or Ted Gatsas, another Manchester mayor, who every summer can be seen over on the East Side of Manchester at Creamland.


Is it a geographic preference? Is it a flavor preference? Regardless, leaders like these individuals make calculated decisions to choose their path to ice cream enjoyment—because that’s what ice cream is all about.


Ice cream has long been associated with joy, community, and nostalgia, bringing people together for shared experiences. In Manchester, New Hampshire, several iconic ice cream spots embody this sense of connection, each with its own rich history and contribution to the community.


Ice cream is often called the "universal comfort food," with studies showing it can evoke feelings of happiness and relaxation. Some surveys suggest that ice cream can boost dopamine levels, bringing a sense of joy and celebration. In cities like Manchester, where long winters make summer feel even more precious, ice cream stands and shops become gathering spots, offering a sweet escape from everyday routines.


Goldenrod Drive-In

Established in 1951, Goldenrod is a classic New England drive-in serving homemade ice cream and comfort food. Its nostalgic charm, complete with vintage signage, has made it a local institution. Families gather here for soft-serve cones, milkshakes, and burgers. It's a spot where generations come together, especially during summer, creating lasting memories. Goldenrod stands as a testament to the timeless appeal of simple, homemade treats.


Creamland

Creamland, which also opened in 1951, is another Manchester favorite, offering ice cream, seafood, and comfort food. Known for its unique outdoor setting with picnic tables, it's a favorite spot for locals to enjoy a scoop of ice cream on a hot day. Creamland’s deep connection to the community stems from its welcoming, family-friendly atmosphere, where parents can bring their children to celebrate milestones like Little League victories or simply enjoy a treat after school.


Puritan Backroom

While famous for its food, especially its chicken tenders, the Puritan Backroom also has a long-standing tradition of serving ice cream. This family-owned business has been a Manchester staple since 1917, and its ice cream offerings are equally iconic. The Puritan Backroom’s reputation for combining delicious food and sweet treats with a warm, welcoming environment has cemented it as a community hub, where people come together for celebrations, dinners, and dessert.


Ben & Jerry’s (Manchester Location)

Though Ben & Jerry’s is a globally recognized brand, its Manchester location plays a unique role in the community. Known for its funky flavors and social activism, Ben & Jerry’s aligns with the city’s progressive values and draws both tourists and locals. This location has been part of local events, fundraisers, and community initiatives, contributing to the city’s vibrant, socially conscious culture.


These ice cream spots are not just about the food—they are about community. They provide spaces where people of all ages and backgrounds can gather, whether it's for a casual after-dinner treat, a birthday celebration, or a cool-down on a hot summer day. Ice cream has a way of evoking happiness and connection, and these places reflect that spirit.


Statistics around joy may not be readily available, but it’s clear that Manchester residents value these spots for the comfort and camaraderie they provide. Ice cream remains a symbol of togetherness, and these locations play an important role in creating joyful moments across the community.


Whether it’s a long-time resident stopping by the Puritan Backroom for a favorite cone or a family enjoying a summer night at Creamland, these spots have become essential to the social fabric of Manchester.


Regional Candy Preferences: A Sweet Connection – Based on Where We Live

It turns out that where you live, has a big influence on the types of candy you are likely to prefer. Who would have thought? For instance, one of my favorites, and a big seller in northern New England, is maple sugar candy. It doesn’t fall under a national brand, and you’re not likely to see much of it in other parts of the country. That said, national brands do have certain areas where they are most popular.


For example, Rhode Island has the highest per capita consumption of Sour Patch Kids, while in Hawaii, it's Ferrero Rocher Hazelnut Chocolates. Three other states with a distinct candy favorite are Florida with Dum Dums, Georgia with Trolli Gummy Candy, and Oklahoma with the classic Tootsie Roll. Meanwhile, Tootsie Pops reign supreme in New Mexico, Missouri, and Louisiana.


Two states that often confuse people in trivia—Texas and Alaska—have something in common when it comes to candy. Both have Hi-Chew as their go-to treat. It’s worth noting that Alaska is significantly larger, at about 572,000 square miles (not including its lakes, which add another Oregon-sized footprint), compared to Texas' 262,000 square miles.


Moving to California, the third-largest state by area and the most populous, Red Vines are the biggest seller. This is also true for neighboring Nevada. I’ll admit, as an East Coaster, I had to Google what Red Vines are. It turns out they are similar to Twizzlers, which are quite popular throughout the Northeast. States like Maine, New York, Connecticut, New Jersey, Delaware, Maryland, and Illinois consume large quantities of these red licorice treats. Technically, they aren’t actually made from licorice—just like koalas aren’t really bears!


Reese’s Peanut Butter Cups are beloved in eleven states, including New Hampshire and Vermont. It’s funny that many people, at least around here, pronounce the name “Rees-eez” even though it’s supposed to be “Rees-is.” That’s because Harry Burnett Reese, who invented them, named them after himself.


Nine states, all west of the Mississippi River, favor Peanut M&Ms, while eight states, mostly around the Great Lakes, opt for plain M&Ms. Virginia, North Carolina, and Mississippi keep the Candy Corn factory in business year-round. Interestingly, Washington, DC, while not a state, was included in a 2022 Instacart survey that gathered this data. Their favorite candy is Snickers. Introduced in 1930 and named after the Mars family’s favorite horse, Snickers has since expanded into several varieties, including ice cream bars.


There is a fascinating history behind all the candies mentioned here, and many others. One thing that still leaves me wondering is the thought process behind the marketing term "Fun Size." This smaller version is often much less than half the size of the original. To me, that seems a little less fun than the super-sized version, but then again, I don’t eat a lot of candy anyway.


Do you have a favorite?


Positive Profile of the Week: "Richard Tango-Lowy: Crafting Artistry and Passion at Dancing Lion Chocolate"

This week we are delighted to highlight a true devotee and leader in the world of chocolate - Richard Tango-Lowy, the master chocolatier behind Dancing Lion Chocolate, who has transformed his love for chocolate into an art form.


Located in Manchester, New Hampshire, Dancing Lion Chocolate is not your average chocolate shop. Tango-Lowy’s passion for cacao and his dedication to craftsmanship elevate his confections beyond mere sweets; they are edible works of art. He is recognized as one of the top 10 chocolatiers in North America, a title that reflects both his skill and the devotion he brings to every creation. His journey with chocolate began with a deep fascination for the cacao bean, which has evolved into an exploration of flavor, tradition, and artistry.


Tango-Lowy’s approach to chocolate is rooted in authenticity and quality. He sources some of the finest cacao beans from around the world, often visiting cacao farms to collaborate and improve the environment and techniques behind their cultivation. At Dancing Lion Chocolate, the process is personal. Each piece is handcrafted, blending traditional methods with innovative design. This meticulous attention to detail has garnered a loyal clientele, who don’t just purchase his chocolates for the taste but for the story and artistry behind every bite. Tango-Lowy believes that chocolate should engage all the senses, and his customers share in this immersive experience.


Guided by the Baldrige philosophy of systems thinking and excellence, Tango-Lowy applies these principles to every aspect of his shop, ensuring that each part of his business works together seamlessly to create one of the best chocolate experiences on the planet. This holistic approach has been instrumental in his success, allowing him to continuously elevate both his products and customer satisfaction.


The customers who frequent Dancing Lion Chocolate are as passionate as Tango-Lowy about the art of cacao. They range from local residents to international visitors, all drawn by the allure of Tango-Lowy’s confections. His chocolates have been described as “a feast for the senses” and “a journey in every bite,” attracting those who appreciate the finer details of food and those seeking something more than a typical chocolate bar. Tango-Lowy creates an environment where customers can savor the experience of chocolate, whether it’s a single truffle or a bowl of his renowned drinking chocolate.


Beyond his success as a chocolatier, Tango-Lowy is also making an impact on the broader chocolate industry. He currently serves as the president of the Heirloom Cacao Preservation, where he advocates for the sustainable production of chocolate and the protection of cacao farms worldwide. His leadership reflects his commitment to the integrity of the industry, ensuring that chocolate remains a product of quality, care, and ethical practices. Through his role, he promotes education about cacao and works to elevate the standards of chocolate-making.


Richard Tango-Lowy’s legacy extends beyond the walls of Dancing Lion Chocolate. His artistry, passion, and advocacy for the cacao industry have made him a respected figure among both chocolatiers and consumers. His work continues to inspire others to appreciate the complexities of chocolate, transforming it from a simple indulgence into a cultural experience.


Whether through his elegant creations or his leadership in the chocolate community, Tango-Lowy is shaping the future of chocolate, one exquisite bite at a time. Richard, we thank you for all that you do to make our lives even better!


Quote of the Week: For the Love of Chocolate

“All you need is love. But a little chocolate now and then doesn’t hurt." — Charles M. Schulz

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